The approximate shelf life of our products are listed below and depending on proper storage and care. Please see and abide by “Best Use By” dates as a general reference for best results and shelf life.
If your product does not have a “Best Use By” date it is beyond our recommended shelf life.
General Shelf Life:
- Marinades and Sauces – 12 to 36 months
- Whole Spices – 4 years
- Ground Spices – 2 to 4 years
- Bottled Seasoning Blends – 1 to 2 years
- Extracts & Food Colors – 3 years
- Recipe Mixes (gravy, taco, etc.) – 1 to 2 years
- Leafy Herbs – 1 to 3 years
Best Storage Recommendations
- Keep spices and herbs stored away from heat, moisture and direct sunlight. (Avoid storing over the dishwasher, stove, sink or near a window.)
- King’s Seasonings Company™ does not recommend freezing, because freezing does not enhance or preserve the shelf life of spices and dried herbs. Repeatedly removing the bottles or jars from the freezer may lead to condensation to occur and accelerate the loss of flavor and aroma.
- Store opened marinades, sauces, or puree in the refrigerator after opened if instructed on the bottled jars.
- Store herbs and spices in a tightly capped container.
- Store members of the red pepper family, including paprika and chili powder, in the refrigerator to retain their color and freshness.
King’s Seasonings Company™ adheres to all government regulations regarding product labeling. When any of these top eight allergens is included in any quantity within our products, it will always be listed in our product ingredient statement. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.
Pure spices and herbs will not have ingredient statements. The only ingredient present is the original spice or herb, to which nothing else has been added.
King’s Seasonings Company™ uses “Plain English” allergen labeling to communicate our product ingredients to our consumers. Gluten is listed as “wheat”, “barley”, “rye”, “oats”, “spelt”, “triticale”, “kamut” or any protein containing part thereof and hybridized strains of these grains in our ingredient statements. This labeling policy adheres to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004.
If a product does not have an ingredient statement, it is a pure spice or herb with nothing added and contains no added glutens. In addition, our retail extracts and Food Colors are gluten free. Currently, we do not offer a list of our products that do not contain glutens. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.
King’s Seasonings Company™ has had a consistent and unblemished track record in delivering safe, high-quality products to our consumers. We work closely with our suppliers to educate them on proper handling, storage and treating of our ingredients. Additionally, we require every one of our suppliers to adhere to rigorous raw materials specifications, which we regularly monitor via site audits, sampling and testing. Whether the materials are produced in the United States or other parts of the world; King’s Seasonings Company™ exercises the same high level of control.
To ensure the integrity of our products, we have developed and deployed a long-standing Quality Assurance Program to manage and control our supply chain.
- As a responsible company, we are constantly exploring various methods to determine the safest, most efficient and appropriate methods of cleaning. To mitigate harmful microorganisms, King’s Seasonings Company™utilizes steam sterilization on the ingredients.
- Additionally, we conduct several thousand ingredient and product analyses each year.
It is important and always recommended to purchase your spices from a trusted source. Due to of our steadfast commitment to quality and safety, King’s Seasonings Company™ is the brand you can rely on.
King’s Seasonings Company™ sources ingredients from around the globe and garlic is no exception. Some of our Garlic is sourced from China amongst other countries. We choose only the best suppliers to work with (as with all of our source countries) and have QA team members located in these locations, overseeing our garlic and other spice or herbs supply. When it comes to quality, King’s Seasonings Company standards are among the most stringent and consistent in the industry. You can be sure we manage quality from source to finished product.
You can often find discount coupons for our King’s Seasonings Company™ products in our online newsletters for registered members/ subscribers. We are also thrilled to mail coupons to consumers. You can send an email request via info@kings-seasonings.com or call us at 1-800-975-6013.
Yes. You may order our products directly on our website. Taxes, shipping and handling may apply depending on your location and government regulations. Our products will soon be available on Amazon as well.
Sponsorship or Donation requests can be made via email at VRichardson@kings-seasonings.com or by mail. All written requests for sponsorship and donations must be on your organization’s letterhead and received eight (8) weeks prior to your event. Please give information concerning type of event or fundraiser and approximate number of participants. Address the letter to:
King’s Seasonings Company
P.O. BOX 121106, Clermont, Fl 34712
**Attn: Sponsorships / Donations Committee